So...been away for about 3 weeks. Both computers (ancient laptops purchased the summer after high school graduation) have been pretty much shot and now we have a desk top...which had some problems at first but now seems to be doing well...anyway. Lots of things to write. I am still here...will still be part of the blog world. Hopefully now that the computer situation has been rectified, there won't be any more intermissions...at least not any that last this long. Upcoming posts include my first book review for Waterbrook Multnomah publishing group and the plans for an upcoming trip that Avonlea and I will be taking. Thank for holding on. :)
For now, check out an awesome blog I have been following for about a month. I love the way this mom ministers to her family and community. Be sure to check out her recipe index. I've tried 7 or 8 of her recipes already and they are amazing! http://momonamission.me/
Happy Mothering!
Saturday, February 25, 2012
Sunday, February 5, 2012
Update on Sleep Training
I'm proud of my little girl. No, she hasn't continued to sleep all night...I think we had 3 nights in a row of sleeping all night. Now she is back to her usual waking twice a night to eat. SO...it could be going better. BUT I must say, she does very well going to sleep on her own at bedtime. Just a few weeks ago when we started sleep training, she would cry at least 20-30 minutes before finally going to sleep. Now we are down to 5 minutes or less. Most of the time less...
As happy as I am about her progress, I can't express how nice it was to sleep a full night through; how much I wish that she would decide she wants to sleep through the night from here on. But it doesn't help that her top two front teeth are trying to come through AND that she is beginning to roll over in her sleep. She woke up screaming a few mornings ago. I guess she was scared because she woke up on her stomach and was unsure how to right herself.
Anyway, I'm tired. To top things off, I missed my show tonight because of the Super Bowl and stayed up late to watch it when it came on the second time. But it's really the only show I care much to watch with any regularity and is something actually worth watching, unlike so much of the garbage on television these days. It's called Downton Abbey. I think you can watch it all on pbs.org. If you haven't heard of it, you should check it out. It's good. Now it's over and it's bedtime for me, even if baby girl will probably wake up soon...
Happy Mothering!
Friday, February 3, 2012
Mommy Rule #2 DO try making your own babyfood
It's easy and it saves money. Any mom who has ever bought commercial baby food for her child knows how expensive it can be. Even if you buy the cheapest brand on the market, you will still pay 45 to 70 cents a jar depending on how old your child is and what stage of baby food they eat. That doesn't seem like a lot of money but my tiny little girl eats an astounding amount for her size...AND when you compare it to the yield of a batch of baby food you make yourself and what it cost you...it is so much less expensive to make your own, hands down.
Personally, I have taken this approach: I purchase jarred baby food to pack with us when we are not at home during a mealtime - when Avonlea is in the nursery at church, days when I run errands, etc. When we are at home, most of the time I use baby food that I have made myself.
I really enjoy being able to control consistency of the food my daughter eats. Despite the age recommendations on baby food, my daughter seems to desire foods that are one step ahead in texture. Right now, she should be eating Stage 2 foods if I went by her age. However, Avonlea seems to get frustrated when food is too thin. She has two teeth now and more on the way and she enjoys the chunky pudding like consistency of Stage 3 foods. Even if your child seems to be right on with her age appropriate food or even likes their food thinner, this is not a problem when you make your own baby food. I use a Black and Decker Food Processor that looks something like this...
Happy Mothering!
Personally, I have taken this approach: I purchase jarred baby food to pack with us when we are not at home during a mealtime - when Avonlea is in the nursery at church, days when I run errands, etc. When we are at home, most of the time I use baby food that I have made myself.
...You get the idea. With this little baby that you can purchase at most stores like Wal-Mart, Target, Lowe's, etc. for about $40, you can make purees as thick, thin, chunky or fine as you want.
In addition, when you make your own babyfood, you can control exactly what your baby is eating. You can also decide how you cook that food. I bake, steam or simmer(in very little water). I do not boil any of the babyfood I make because boiling leaches nutrients from fruits and vegetables.
Anyway, when foods are cooked through I place them in my food processor and turn it on. In about 10 seconds you can have a chunkier puree or you can add a bit of water or juice (if you're making a fruit puree) and let it go for 30-45 seconds for a very thin and fine puree. After the processor has worked its magic, I spoon the puree into ice cube trays and freeze. When the puree is frozen, I label a freezer bag and pop the babyfood cubes out and place them in the bag. Back they go to the freezer where you can store them for months...but it doesn't last long at my house.
Lastly, I enjoy being able to make different combinations of babyfood and also the ability to "camouflage" foods that Avonlea dislikes. She does not enjoy carrots but she eats them eagerly, albeit unknowingly, mixed in with apples. Usually we go 2 to 1, apples to carrots. And, while carrots are really the only food that she simply refuses to eat on their own, she isn't crazy about a few other things...like pureed steamed cauliflower. I don't blame her, I'm not much on it either...but I hide it in other things. And like me, I'm sure she will be more than happy to eat that cauliflower when mixed in with some mashed potatoes. Yum!
I think tomorrow will be another babyfood making day. Got to make something green. Av's been eating a lot of yellow and orange veggies lately, and as a result her nose is beginning to appear a bit orange. But as I have explained, making babyfood is very easy when you have just a few helpful tools and just a few spare minutes. So...making up some green veggies will be a snap and then I'll be on the way to getting her nose back to it's original color! ;)
Anyway, when foods are cooked through I place them in my food processor and turn it on. In about 10 seconds you can have a chunkier puree or you can add a bit of water or juice (if you're making a fruit puree) and let it go for 30-45 seconds for a very thin and fine puree. After the processor has worked its magic, I spoon the puree into ice cube trays and freeze. When the puree is frozen, I label a freezer bag and pop the babyfood cubes out and place them in the bag. Back they go to the freezer where you can store them for months...but it doesn't last long at my house.
Lastly, I enjoy being able to make different combinations of babyfood and also the ability to "camouflage" foods that Avonlea dislikes. She does not enjoy carrots but she eats them eagerly, albeit unknowingly, mixed in with apples. Usually we go 2 to 1, apples to carrots. And, while carrots are really the only food that she simply refuses to eat on their own, she isn't crazy about a few other things...like pureed steamed cauliflower. I don't blame her, I'm not much on it either...but I hide it in other things. And like me, I'm sure she will be more than happy to eat that cauliflower when mixed in with some mashed potatoes. Yum!
I think tomorrow will be another babyfood making day. Got to make something green. Av's been eating a lot of yellow and orange veggies lately, and as a result her nose is beginning to appear a bit orange. But as I have explained, making babyfood is very easy when you have just a few helpful tools and just a few spare minutes. So...making up some green veggies will be a snap and then I'll be on the way to getting her nose back to it's original color! ;)
Happy Mothering!
Subscribe to:
Posts (Atom)